
Wa'Chahuri, the Place of the Aromas: a tough hike in a remote part of Mexico's Copper Canyon
Hours later, the vegetation changes. We have crossed a watershed and are dropping down. It is hotter but not stifling. We now see organ cactus and saguaro cactus. Gregorio gives us a piece of papachi to eat, a fruit with spiky yellow skin and brown jelly inside. It tastes slightly bitter but serves to take my mind off my ass which is suffering after 7 hours in the saddle. As it happens, the need for careful steering of my horse, a responsive, sure–footed animal, makes me forget the aches and pains. And the scenery is glorious.
by Jim Glendinning and Dave Mattson more »